meat tenderizer, alum

meat tenderizer, alum
  • Meat Tenderizer helps make tougher cuts of meat more tender for a consistent texture and taste
  • 2 sided, options for meat tenderizing for tougher cuts, or flat pounding for tender cutlets
  • Made from heavyweight aluminum; well balanced, durable and strong; non-stick for easy cleanup; nonporous to eliminate cross contamination concerns
  • Hand wash in warm, soapy water
Trim away excess fat and chill meat in the freezer (30-minutes); firmly strike meat with the toothed head; work both sides and more in thicker areas
Chilled meats work best; use cutting board under meat to protect countertop; also use to crack ice cubes into smaller pieces to chill drinks quicker
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Product Name meat tenderizer, alum
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Short Description meat tenderizer, alum
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