We love these cocktail mixes and are so happy to be one of the first places in NYC to stock them! Finally, you can make a delicious high-end cocktail at home, with perfect all-natural and organic ingredients, in no time. Bittermilk #3, for a smoked honey whiskey sour, is the perfect blend of tart and smoky, with hints of orange, vanilla and spice. Willet bourbon barrels from No. 1 are used to smoke the honey giving it subtle smoky flavor. Shake equal parts Bittermilk No.3 and whiskey with heavy amounts of ice. Made by humans in small batches in Charleston, South Carolina.