Seseragi bread knife with large pitch serrations cuts bread with a hard surface without slipping and also soft bread can be cut without being crushed by small pitch serrations. Furthermore, the straight tip cuts the bread without leaving it to the end.
This is a sharp knife made in Seki city Japan, it does not generate bread crumbs and enables you to cut bread comfortably with a light force.
Soft bread can be cut with smaller pitch serration. The surface will be nice and smooth.
Large pitch serration helps the blade slice into hard surface of the bread without slipping.
Straight edge at the blade tip will cut bread crust well.
