Scientifically developed and tested over a 5-year period to consistently deliver the desired results. Repeated tests proved the TofuXpress removes water efficiently from tofu to change its texture and allow for significant marination to occur. The design was specifically created to work quickly, allow for easy inspection during processing to control varied results, and occur under the safety of refrigeration. Equally effective in pressing liquid out of vegetables such as thawed chopped spinach, eggplant slices, shredded cabbage, and also in removing liquid from canned tuna or chicken.
The TofuXpress is also used to create pressed salads and cheeses. This is the most unique kitchen tool that makes food preparation healthier and more economical than ever before! Made by TofuXpress.