Tsukiji Aritsugu Deba Knife

Tsukiji Aritsugu Deba Knife
Featuring white carbon steel, this traditional Japanese deba is used for filleting fish and removing the head. Like all debas, this knife has a double bevel blade. The high carbon content makes for an incredibly sharp edge that is easier to sharpen. Made in Japan by Tsukiji Aritsugu, a knife manufacturer with 16th century roots in swordmaking. Wipe and dry during use and immediately after washing.
Out of stock
$150.00
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Product Name Tsukiji Aritsugu Deba Knife
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Short Description Tsukiji Aritsugu Deba Knife