Learn how to make homemade kimchi from Mother-in-Law's Kimchi (MILKimchi)! Just follow 4 easy steps and you’ll have delicious, probiotics-rich kimchi in just 3 days. Included in the kit is a 1 quart canning jar, Korean fish sauce, MILKimchi's specially selected Korean chili pepper flakes, or gochugaru. Use the included recipes for napa cabbage and cucumber kimchi as a model; once you get the hang of it, you’ll be making kimchi with all your favorite in-season vegetables. Kit yields 4 quarts of kimchi. From Mother-In-Law's Kimchi.