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Ancient Aztecs would celebrate with a bitter beverage of cacao beans, peppers, and spices. This bitter brings those flavors back to life. 4 ounce bottle.
2 oz rye whiskey
1/4 oz real maple syrup
3 or 4 dashes Aztec chocolate bitters
Add whiskey, maple syrup, & chocolate bitters to a mixing glass with plenty of ice. Stir to chill and strain into a rocks glass with a large ice cube.
Flame an orange twist over the glass (hold a lit match between the orange twist and the glass, & squeeze the twist to release the oils toward the glass. The oils will flame up as they're released)
Rub the orange twist along the rim of the glass and add the twist to the cocktail as garnish.