Food & Beer, the first cookbook from superstar Scandinavian beer hall team Daniel Burns and Jeppe Jarnit-Bjergsø of Brooklyn's acclaimed Tørst, takes that most elementally satisfying of combos to the next level. 75 recipes guide the reader through a journey of sophisticated beer and intriguing Nordic-inspired high-end cuisine. A perfect gift for the beer nerd or Noma super fan in your life. Hardcover, 256 pages. Published by Phaidon.