How to Cook Everything Vegetarian
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. How to Cook Everything: Vegetarian is illustrated throughout with handsome line illustrations and is brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai. Published by Wiley , hardcover 1008 pages.