The root of all goodness.
This organic ginger kombucha concentrate is traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurising technique, with probiotic top-ups at the end to ensure a quality shelf-stable kombucha.
Flavour Notes
We use Organic Ginger and Yuzu to deliver a little zest and zing to your day.
We don't use any artificial preservatives so ensure you keep Soda Press Co products refrigerated after opening.
INGREDIENTS
Organic Kombucha Tea (92.75%) (Purified Water , Organic Sugar , Organic Assam Black Tea , Organic Live Kombucha Cultures) , Organic Ginger Juice (5.2%) , Food Acid (Citric Acid) , Natural Flavour , Yuzu Extract , Probiotic Cultures (Bc Unique - Bacillus Coagulans) .
