Kyocera 5.5” ceramic santoku knife
The strength and density of ceramic materials allows the blade to be sharpened with microscopic precision by diamond wheels. The result is a razor-sharp cutting edge that retains its edge 10 times longer than steel. Sharpening is only required after several years of use and is done by Kyocera. All information on how to get your knife sharpened is included with knife. Made in Japan by Kyocera.