Liquid Intelligence: The Art and Science of the Perfect Cocktail
From Dave Arnold, the Momofuku alum and all-around savant behind NYC's Museum of Food and Drink, this James Beard award-winning recipe book brings his uniquely scientific method of culinary experimentation to the world of cocktails. From practical tips on making cocktails by the pitcher and setting up a home bar to more out-there applications of liquid nitrogen, centrifuges, and enzymes, Liquid Intelligence has something for aspiring mixologists of any skill level. Contains 120 recipes and over 450 color photos. Published by W. W. Norton.