Distilled Orange Blossom Water, a subtle fragrance used for cocktails and in pastry-making and sweets to give delicious taste and aroma. 10oz
The Ramos Gin Fizz
2 ounces gin
1/2 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed lime juice
1/2 ounce simple syrup
1 oz heavy cream
1 egg white (1 oz pasteurized egg white if desired)
1/2 teaspoon orange flower water
Club soda, chilled
Add the gin, lemon juice, lime juice, simple syrup, cream, egg white, & orange flower water to a cocktail shaker. Shake vigorously without ice to combine.
Add a generous handful of ice and shake again until very frothy and shaker becomes frosty. Strain over ice into a highball or collins glass and top off with club soda. Garnish with an orange slice if desired.