Ottolenghi is one of the most iconic and dynamic restaurants in existence. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing their superb sweet and savory recipes. Yotam and Samiâ s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, and Italy to California. Their first cookbook, Jerusalem, has been a huge success with many awards and accolades won for it. These 140 original recipes cover everything from accomplished meat and fish main courses through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.