Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
- Natural marble board promotes exceptional results with nearly any type of dough.
- Board stays cool, so it won't melt the butter as you roll out rich pastry and cookie doughs – your creations will bake up light, flaky and golden every time.
- Also ideal for shaping pizza and other yeast-leavened doughs.