Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty was a runaway hit for London chef Yotam Ottolenghi, featuring a huge variety of vegetable-based dishes from his namesake restaurant. Featuring more than 150 diverse recipes, Ottolenghi shows that vegetarian food doesn’t have to be boring or flavorless, nor does it have to rely on overly processed foods like TVP. Take whatever fruits and vegetables you find at the farmers market or your CSA and turn them into light and flavorful salads, or hearty entrees, or luscious desserts. Like its predecessor, you’ll be impressed and inspired by the full color photos and approachable, but interesting, recipes. Whether you’re looking to become more health-conscious in the kitchen, or looking for a gift for the veggie-friendly foodies in your life, this book will inspire countless, delicious meals for years to come.