13" Baking Stone

Made of terracotta, the pizza stone will distribute heat evenly to promote uniform baking and also help extract moisture to leave a crispy finish. Stainless steel base provides for easier placement and removal from oven. Wash with water alone. Made by Harold Import Co.

• Fantes Cousin Diana's Pizza Stone for perfectly crisp pizza, flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots
• Made from natural food-safe ceramic; heat resistant to 480-degrees Fahrenheit; contoured rack (not oven safe) transports hot stone for serving pizza
• Natural stone absorbs moisture to eliminate soggy crust, distributes heat for even browning, and prevents burnt dough from hot spots; keeps food hot
• Place cold stone in the cold oven and heat them together; carefully sprinkle cornmeal on hot stone, add pizza, and bake according to directions
• Safe for gas, electric, convection, microwave, and grill (no direct flame); scrape off food bits, rinse in warm water, no soap, and air dry thoroughly