Unbleached Cheesecloth

Mrs. Anderson's Baking Extra-fine Cheesecloth for making homemade cheese, jelly, Greek-style yogurt, fermenting, cooking with herbs, and more

• Filters out seeds and skins for smooth sauces and purees
• Drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
• Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer
• Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea
• Protects food from debris and bugs during fermentation

• Made from 40s weight lint-free unbleached cotton, 20 x 10 threads per inch
• Washable and reusable
• Measures 3-square yards (36 x 108-inches)