Chinese Cleaver

Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces vegetables and boneless meats.

• Ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, butchering meat, slicing ham, and more

• Made from Japanese carbon steel and walnut handle
• Measures 12 x 3.25 x 1.25 with 8-inch blade
• Long-lasting, razor-sharp cutting edge
• Blade can easily be resharpened if it ever becomes dull from use
• Hand wash and dry thoroughly
• Includes limited lifetime manufacturer's warranty
• Not intended for breaking bones