Japanese Tranche-Style Paring Knife

A multi-purpose knife with a special blade shape and cutting edge that cuts through sticky butter.

This multi-purpose knife has a narrow body and a short blade, making it very sharp. Its structure makes it difficult for ingredients to stick to it, so you can easily cut butter, which is essential for baking. It is also recommended for cutting small ingredients used in baking, such as strawberries and lemon slices.