5" Blue Santoku

SKU: mes-140-5K/BL cp1
$20.00
Add to cart
Only a few left
  • Details
  • Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

    • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
    • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
    • Handcrafted in Santa Catarina, Portugal.
    • 100% Messermeister quality
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.

Reviews

0 stars based on 0 reviews