7" Santoku

The Santoku Knife Universal series 170 mm with 0.08" thickness is designed to make fine and precise cuts in meats and fish effortlessly thanks to its thin blade.

Made of stainless steel and with a blade of 170 mm, it makes precise and deep cuts in poultry, red meat and fish. You can also use it to finely fillet meats.

TECHNICAL CHARACTERISTICS OF THE SANTOKU KNIFE

• Stainless steel blade and rivets to prevent corrosion.
• Polyoxymethylene handle for a more comfortable grip.
• It is resistant to high temperatures and chemicals.
• It can be put in the dishwasher, although hand washing is recommended to extend the life of the blade.
• It has a straight line design.
• It's a versatile knife that allows you to easily handle a wide variety of ingredients.

By purchasing this knife, you will have in your hands a kitchen utensil that combines the best tradition with cutting-edge technology. Arcos has been working in the cutlery sector since 1734. Get your hands on it!

• Thickness: 2 mm
• Blade Material: NITRUM® Stainless Steel
• Handle Material: Polyoxymethylene (POM)
• Use: Japanese
• Colour: Black
• Blade Length: 7"
• Rivets: Stainless Steal