When you need to spice up a cocktail, the essences of habanero are a great way to get it started. This new tincture from Scrappy's Bitters is dubbed "fire water" for a reason, it tastes like fire in your mouth. Habanero peppers are hot and Scrappy's Firewater is just as hot! You'll find a rich and spicy heat that spreads across your palate extremely efficiently leaving a warm tongue and hot lips. 5 Oz. capacity.
2 slices cucumber
2 lemon wedges
2 oz Gin
1/2 oz yellow Chartreuse
Simple syrup to taste (up to 1/2 oz)
2 dashes Scrappy's firewater tincture bitters
Muddle cucumber in a cocktail shaker, then add and muddle lemon wedges. Add remaining ingredients and plenty of ice. Shake well and strain over ice in a rocks glass. Garnish with thinly sliced cucumber.