Powell & Mahoney Simple Syrup is a staple in many classic cocktails, and a must have for any home bar!
Cane Sugar, Filtered Water, Ascorbic Acid
Pink Peppercorn & Strawberry Frosé
5 oz ice cold dry rosé
1 oz ice cold vodka
1/2 (or up to 1) oz simple syrup
10 drops pink pepper cocktail spice
1/2 cup frozen strawberries
1/2 cup ice
Add all ingredients to the pitcher of a high powered blender. Purée until completely smooth. If your blender has multiple settings, start with the "ice crush" setting and then switch to "purée" or "liquify".
Once completely smooth, poor into a large glass. Add a straw for easy sippin, and enjoy!