Sugar Rush *Available 9/30*
From James Beard award-winning pastry chef Johnny Iuzzini comes this stunning cookbook that will teach any burgeoning pastry chef how to start with the basics (making caramels, baking a classic butter cake) and end up with complex and exciting desserts like bitter orange ice cream or brown sugar-molasses layer cake. Featuring 250 photographs and dozens of recipes, this book is divided into 9 distinct sections, each one giving insight into a specific type of dessert. Sugar Rush touches on every sweet thing from marshmallows to pastry cream to a classic chocolate chip cookie, you’ll find yourself tempted to make every recipe in the book. You may recognize Mr. Iuzzini from his numerous TV appearances, on shows like Top Chef, or you may know him from his work at world-renowned NYC restaurant Jean Georges. Maybe you’re a home baker looking to add an edge to your creations. This book will give you all the inspiration and the knowledge you’ll need.