Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
*Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
*A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
*Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon
160 pages, published by Phaidon.