Featuring blue carbon steel, this traditional Japanese santoku is used for chopping, slicing and mincing. This is one of the most popular household knives in Japan today.
The blue steel is unique for the razor sharp edge it generates and the hardness of the blade.
Made in Japan by Tsukiji Aritsugu, a knife manufacturer with 16th century roots in swordmaking.
Wipe and dry during use and immediately after washing.