Fry fish, meat, rice, and more the authentic Asian way with this 12" Carbon Steel Stir Fry Pan. 2.0 mm gauge carbon steel construction ensures even and efficient heating of food. Birch handle is rounded for a more natural and comfortable grip. It is recommended that you season the wok prior to its first use. Suitable for all stove-tops, including induction. Handle length: 8.5"; Depth: 3". Made by Joyce Chen.