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Addition Rosemary Cocktail Spice (Bitters): Whisk Sips Video Cocktail Series

Addition's Seattle-made Rosemary Cocktail Spice and a Rosemary Greyhound recipe. From Whisk in Brooklyn.

About Addition

No chef would dream of preparing a dish without reaching into their spice rack. Addition thinks the same should be true for cocktails! Addition was founded with the goal of bringing spicy and savory flavors to beverages everywhere — out of your spice rack and into your drinks. All Addition products are proudly handcrafted in Seattle's Georgetown neighborhood, using whole spices and fresh herbs and peppers in their traditional maceration process. In other words, Addition's cocktail spices are made just like bitters — but without the traditional bittering agents used in bitters. As a result, they're packed with bright, clean, pure flavor.

Rosemary Cocktail Spice

Addition's Rosemary Cocktail Spice adds the bright, earthy, aromatic complexity of fresh rosemary to your favorite drinks and cocktails. They're a perfect complement to gin drinks, especially gin and tonics. They're also beautiful in fruity cocktails like Margaritas or Lemon Drops, and can even be a lovely way to dress up a glass of sparkling water!


Rosemary Greyhound


2 oz vodka


4 oz grapefruit juice


1/4 oz simple syrup


4 to 5 dashes Rosemary Cocktail Spice


Rosemary sprig for garnish, optional


Combine vodka, grapefruit juice, simple syrup, and bitters in a cocktail shaker with plenty of ice. Shake well and strain over ice in a rocks glass. Garnish with a rosemary sprig and enjoy!

Let’s create what matters — together.

Whisk NYC

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